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Choose from our selection
of Fresh Fish
Goujons of Plaice
served with Side Salad and Tartar Sauce
 23.50
Noisetts of Monkfish
in a Thai Green Curry Sauce and Vegetables
26.95
Grilled Whole Black
Sole
with Lemon Butter
29.95
Fillet of Cod
in Tempura Batter Garden Peas & Homemade Chips
23.50
Scallops
Pan Fried in garlic Butter
24.95
Baked Fillet of Turbot
Served on a tomato, black olive & rosemary provencal
29.50
Fillets of Sea Bass
drizzled in a melted Lemon Herb Butter
27.95
Darne of Salmon
Steamed and served with creamy white sauce
23.50
Fillets of
Lemon Sole
Layered with Fresh Kilmore Crabmeal & Serve with a white wine & scallion
Cream
23.95
We serve only the
freshest seafood, so please be advised some dishes be unavailable due to
seasonal
or weather conditions.
We endeavour to remove all bones from fillets but you may find that we have
missed a few! |